Lefse

Summary
Prep time	2 hrs
Cook time	2 hrs
Source
Yield / serves	~18-36 rounds
Rating	Yummy, very moist

Ingredients

• 12 c riced russet potatoes (~5 lbs)
• 2 t salt
• 6 T butter/margarine
• 2 T sugar
• 3 T heavy cream / evaporated milk
• 3 c flour - use less, flour the board a lot

Preparation

Combine all but the flour; refrigerate. Add flour; mix.

Bake at 400°.

See Also

• Emaline's Lefse
• Grandma Ruth's Lefse