Oyster Stew

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Revision as of 18:04, 24 December 2009 by Dhanson (talk | contribs) (New page: {{RecipeSummary |PrepTime=30 min |CookTime=10 min? |Source=Emaline Hagen |Yield=4 servings |Rating=Very good }} === Ingredients === * 2 cans oysters * 2 - 2 1/2 c milk (preferably 1% or th...)
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Summary
Prep time 30 min
Cook time 10 min?
Source Emaline Hagen
Yield / serves 4 servings
Rating Very good

Ingredients

  • 2 cans oysters
  • 2 - 2 1/2 c milk (preferably 1% or thicker)
  • 3-4 T (salted) butter

Preparation

Chop the oysters while in the can; preserve the liquid.

Milk into a pan with a chunk of butter, when the butter is melted add the oysters (with liquid) into the pan. Do not let it boil.

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