Oyster Stew
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| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 10 min? |
| Source | Emaline Hagen |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 2 cans oysters
- 2 - 2 1/2 c milk (preferably 1% or thicker)
- 3-4 T (salted) butter
Preparation
Chop the oysters while in the can; preserve the liquid.
Milk into a pan with a chunk of butter, when the butter is melted add the oysters (with liquid) into the pan. Do not let it boil.
