Gingerbread Pumpkin Waffles
From Recipes
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | ~30 min |
| Source | Savory Sweet Life (pg 202) |
| Yield / serves | 8 waffles |
| Rating | Delicious |
Ingredients
- 1 1/2 c all-purpose flour
- 1/2 c sugar
- 1 T baking powder
- 1 1/2 t ground cinnamon
- 1 t ground ginger
- 1/2 t ground cloves
- 1/4 t salt
- 1 c whole milk
- 1/2 c pure pumpkin puree
- 1/4 c molasses
- 4 T unsalted butter, at room temperature
- 1/4 c vegetable oil
Preparation
Heat a waffle maker to high heat.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, cloves, and salt. In a medium bowl, combine the milk, pumpkin, molasses, butter, and oil. Stir into the dry ingredients until the batter is smooth.
Spray the waffle maker with nonstick cooking spray, and spoon 1/2 cup of the batter into each mold. Close the cover and cook for 8 to 10 minutes for crisp waffles. Repeat with the rest of the batter, especially the nonstick spray.
Note: These waffles typically need extra time to cook past the automatic timer.
