Old-Fashioned Rice Pudding

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Revision as of 15:17, 1 December 2023 by Dhanson (talk | contribs) (Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=45 min @ 325° |Source=Hanson/Hagen recipes |Yield= |Rating={{unrated}} }} === Ingredients === * 4 1/2 c milk * 1/2 c uncooked rice * 1/3 c sugar * 1/2 t salt (optional) * 1/2 c raisins * 1 t vanilla * cinnamon (optional) === Preparation === Preheat oven to 325°. Grease a 1 1/2 quart baking dish. Combine milk, rice, sugar, and salt in a large pot, and bring to a boil, stirring constantly. Pour into a greased 1 1/2 quart bak...")
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Summary
Prep time 30 min
Cook time 45 min @ 325°
Source Hanson/Hagen recipes
Yield / serves
Rating (unrated)

Ingredients

  • 4 1/2 c milk
  • 1/2 c uncooked rice
  • 1/3 c sugar
  • 1/2 t salt (optional)
  • 1/2 c raisins
  • 1 t vanilla
  • cinnamon (optional)

Preparation

Preheat oven to 325°.

Grease a 1 1/2 quart baking dish.

Combine milk, rice, sugar, and salt in a large pot, and bring to a boil, stirring constantly. Pour into a greased 1 1/2 quart baking dish. Cover and bake for 45 minutes at 325°, stirring every 15 minutes.

Sprinkle with cinnamon. Serve warm or chilled.

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