Whole Wheat Bread for Bread Machine

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Revision as of 00:01, 31 January 2024 by Dhanson (talk | contribs) (Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=~1.5 hrs + kneading + resting |Source=MK.net |Yield=1 lb loaf |Rating={{Good}} }} === Ingredients === * 1 1/2 c + 2 T water * 2 T honey * 1 T molasses * 2 T butter * 3 3/4 c whole wheat flour * 2 T dry milk * 1 1/2 t salt * 1 1/2 T gluten * 1 T active dry yeast === Preparation === Combine wet ingredients in the bread machine. In a mixing bowl, combine the dry ingredients; pour over the wet ingredients in the bread machine. Ba...")
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Summary
Prep time 15 min
Cook time ~1.5 hrs + kneading + resting
Source MK.net
Yield / serves 1 lb loaf
Rating Good

Ingredients

  • 1 1/2 c + 2 T water
  • 2 T honey
  • 1 T molasses
  • 2 T butter
  • 3 3/4 c whole wheat flour
  • 2 T dry milk
  • 1 1/2 t salt
  • 1 1/2 T gluten
  • 1 T active dry yeast

Preparation

Combine wet ingredients in the bread machine. In a mixing bowl, combine the dry ingredients; pour over the wet ingredients in the bread machine. Bake using whole wheat setting and light crust.

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