Whole Wheat Bread for Bread Machine
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| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | ~1.5 hrs + kneading + resting |
| Source | MK.net |
| Yield / serves | 1 lb loaf |
| Rating | Good |
Ingredients
- 1 1/2 c + 2 T water
- 2 T honey
- 1 T molasses
- 2 T butter
- 3 3/4 c whole wheat flour
- 2 T dry milk
- 1 1/2 t salt
- 1 1/2 T gluten
- 1 T active dry yeast
Preparation
Combine wet ingredients in the bread machine. In a mixing bowl, combine the dry ingredients; pour over the wet ingredients in the bread machine. Bake using whole wheat setting and light crust.
