Goat Milk Bread Pudding
From Recipes
| Summary | |
|---|---|
| Prep time | |
| Cook time | |
| Source | Summerhill Goat Dairy |
| Yield / serves | 4-6 servings? |
| Rating | (unrated) |
Ingredients
- 2 eggs
- 2 cups Goat Milk
- 1/4 cup butter, softened
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 4 1/2 – 5 cups soft bread cubes (Artesano bread works great!)
Preparation
In a large bowl, lightly beat the eggs. Combine the milk and butter; add to the eggs along with sugar, spices, and vanilla. Add bread cubes and stir gently.
Pour into a well-greased 8 x 8 baking dish. Bake at 350° for 40-45 minutes or until a knife inserted 1 inch from the edge comes out clean.
Serve warm with caramel sauce, vanilla sauce, or whipped cream. Enjoy!
