Heath Brunch Coffee Cake
From Recipes
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 30 min @ 350° |
| Source | Little Hospice, Edina; original from Heath Candy Co. |
| Yield / serves | 8-12 servings |
| Rating | (unrated) |
Ingredients
- 1/4 lb butter
- 2 c flour
- 1 c brown sugar, packed
- 1/2 c sugar
- 1 c buttermilk
- 1 t soda
- 1 egg
- 1 t vanilla
Topping:
- 1 c Heath Toffee bits
- 1/4 c pecans or almonds
Preparation
Blend the flour, butter, and the sugars. Take out 1/2 cup of the mixture. To the rest add the buttermilk, soda, egg and vanilla. Blend well. Pour into a greased and floured 10 x 14 x 2 inch cake pan.
Combine the toffee bits with the pecans/almonds to the reserved 1/2 cup of mixture. Sprinkle over the top of the batter and bake for 30 minutes, or until done.
