Heath Brunch Coffee Cake

Summary
Prep time	30 min
Cook time	30 min @ 350°
Source	Little Hospice, Edina; original from Heath Candy Co.
Yield / serves	8-12 servings
Rating	(unrated)

Ingredients

• 1/4 lb butter
• 2 c flour
• 1 c brown sugar, packed
• 1/2 c sugar
• 1 c buttermilk
• 1 t soda
• 1 egg
• 1 t vanilla

Topping:

• 1 c Heath Toffee bits
• 1/4 c pecans or almonds

Preparation

Blend the flour, butter, and the sugars. Take out 1/2 cup of the mixture. To the rest add the buttermilk, soda, egg and vanilla. Blend well. Pour into a greased and floured 10 x 14 x 2 inch cake pan.

Combine the toffee bits with the pecans/almonds to the reserved 1/2 cup of mixture. Sprinkle over the top of the batter and bake for 30 minutes, or until done.