Six Week Raisin Bran Muffins

From Recipes
Revision as of 15:55, 23 July 2025 by Dhanson (talk | contribs) (Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=15-20 @ 400° |Source=Kari Shellenbarger |Yield=3-4 dozen |Rating={{unrated}} }} === Ingredients === * 15 oz box of Raisin Bran (~7 1/2 cups) * 5 c flour * 3 c sugar * 1 c melted butter * 1 qt buttermilk * 2 t baking soda * 2 t salt * 4 eggs, beaten === Preparation === Bake at 400° for 15-20 minutes. Category:Quick Breads Category:Muffins")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search
Summary
Prep time 15 min
Cook time 15-20 @ 400°
Source Kari Shellenbarger
Yield / serves 3-4 dozen
Rating (unrated)

Ingredients

  • 15 oz box of Raisin Bran (~7 1/2 cups)
  • 5 c flour
  • 3 c sugar
  • 1 c melted butter
  • 1 qt buttermilk
  • 2 t baking soda
  • 2 t salt
  • 4 eggs, beaten

Preparation

Bake at 400° for 15-20 minutes.

Retrieved from "https://recipes.oncloverpond.us/index.php?title=Six_Week_Raisin_Bran_Muffins&oldid=4833"