Green Olive Tapenade
From Recipes
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | n/a |
| Source | |
| Yield / serves | 1 cup |
| Rating | Good |
Ingredients
- 20 large (30 medium) green olives, pitted, drained, rinsed
- 2 garlic cloves
- 2 T capers, drained and rinsed
- 2 t anchovy paste
- 2 t Dijon mustard
- 2 T fresh lemon juice
- 2 T finely chopped fresh basil
- 1/4 c finely chopped flat leaf parsley
- 1/8 t cayenne pepper
- 1/3 c olive oil
Preparation
Combine all ingredients except olive oil in food processor. Process until pureed. Slowly add olive oil until completely absorbed. Refrigerate in airtight container up to 1 week.
