Green Olive Tapenade

Summary
Prep time	30 min
Cook time	n/a
Source
Yield / serves	1 cup
Rating	Good

Ingredients

• 20 large (30 medium) green olives, pitted, drained, rinsed
• 2 garlic cloves
• 2 T capers, drained and rinsed
• 2 t anchovy paste
• 2 t Dijon mustard
• 2 T fresh lemon juice
• 2 T finely chopped fresh basil
• 1/4 c finely chopped flat leaf parsley
• 1/8 t cayenne pepper
• 1/3 c olive oil

Preparation

Combine all ingredients except olive oil in food processor. Process until pureed. Slowly add olive oil until completely absorbed. Refrigerate in airtight container up to 1 week.