Abby Cadabby's Pumpkin Muffins
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 25 min |
| Source | C is for Cooking, Recipes from Sesame Street |
| Yield / serves | 1 dozen |
| Rating | Very good |
Ingredients
- 1 1/2 c all-purpose flour
- 2 t baking powder
- 1/2 t baking soda
- 1/2 t cinnamon
- 1/4 t salt
- 1/4 t ground ginger
- 1 egg
- 2/3 c packed light brown sugar
- 1/4 c vegetable oil
- 1/2 c canned pumpkin
- 1/2 c low-fat plain yogurt
- 1 c uncooked oatmeal (old-fashioned or quick)
- 1/2 c golden or dark seedless raisins (optional)
Preparation
Preheat the oven to 350°F. Grease 12 muffin cups.
In a small bowl, stir together the flour, baking powder, baking soda, cinnamon, salt, and ginger. Set aside.
Crack the egg into a small bowl. Then in a large bowl, use a fork to stir together the sugar and oil until blended. Stir in the egg, pumpkin, and yogurt until blended.
Stir in the flour mixture just until blended.
Gently stir in the oatmeal and the raisins, just until incorporated.
Use a 1/4 cup measure to scoop the batter into the muffin cups. Each cup should be filled about two-thirds full.
Bake the muffins until a toothpick inserted in the center comes out clean, about 25 minutes. Turn the muffins out onto a rack to cool slightly. Serve the muffins warm or at room temperature. Store in a covered container for up to 3 days. Can also be stored in two layers of plastic wrap for several weeks in the freezer.
