Apple Cider Sangria
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| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 2+ hours to chill |
| Source | some blog Cheri read |
| Yield / serves | somewhat sufficient for 2 parents of young children |
| Rating | (unrated) |
Ingredients
- 1 1/2 cups cinnamon simple syrup (see below)
- 1 box Black Box red wine (I used Sauvignon Blanc.)
- 2 cups Apple Pie Vodka
- 2 cups ginger brandy
- 4 cups apple cider
- 1 cup grapes, sliced in half
- 4 apples, cubed
- 4 pears, cubed
- 8 – 10 cinnamon sticks
Preparation
Cinnamon Syrup
- Bring 1 cup sugar, 2 cups water, and 1 teaspoon ground cinnamon to a simmer over medium-high heat until sugar is completely dissolved. I usually let the mixture simmer for about 10 minutes to create a thicker syrup. Allow syrup to cool completely.
Sangria Preparation
Combine all ingredients in a large pitcher, cover, and refrigerate for 2 hours or up to 2 days. Serve over ice.
