Apple Pie Crust
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| Summary | |
|---|---|
| Prep time | |
| Cook time | |
| Source | Elaine Hanson |
| Yield / serves | 5 single 9" pie crusts |
| Rating | Very good |
This is the pie crust recipe we use every two years for our apple pie day.
Ingredients
- 3 c flour
- 2 t salt
- 1 c lard (generous cup)
- 2 T vinegar
- 4-5 T water
- 1 egg
Preparation
Mix the vinegar, egg and water together to 2/3 c.
Combine all ingredients into mixer and mix until well blended.
