Apple Walnut Cake
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| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 1 hour @ 350 |
| Source | Jan Quanbeck |
| Yield / serves | 24 servings |
| Rating | (unrated) |
Ingredients
- 4 c coarsely chopped apples
- 2 c sugar
- 2 eggs, lightly beaten
- 1/2 c oil
- 2 t vanilla
- 2 c flour, sifted
- 2 t baking soda
- 2 t cinnamon
- 1 t salt
- 1 c chopped nuts
Preparation
Preheat oven to 350. Grease and flour a 9x13 pan.
Combine the apples and sugar, and set aside.
Beat together the eggs, oil, and vanilla. Mix in the flour, baking soda, cinnamon, and salt. Mix in the apple-sugar mixture. Pour batter into the prepared 9x13 pan. Bake for 1 hour.
Serve unfrosted or with a buttercream frosting.
