Asparagus with Mustard Sauce
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| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 15 min |
| Source | |
| Yield / serves | 6-8 servings |
| Rating | Very good |
Ingredients
- 2 lb asparagus
- 18x24" sheet heavy foil
- 3 T butter
- salt & pepper to taste
Sauce
- 1 c light sour cream
- 2 T red wine vinegar
- 1/4 c Dijon mustard
- 2 t sugar
- 1/3 t crushed red pepper (optional)
Preparation
Preheat oven to 450° or grill to mid-high.
Center asparagus on foil; top with butter. Bring up sides and double-fold ends to seal, making a large packet. Bake 14-16 minutes on a cookie sheet in an oven or grill 7-9 minutes in covered grill. Open foil; season with salt and pepper.
Sauce: Combine all ingredients and microwave on high 1.5-2 minutes or until warm. Serve sauce over asparagus.
