Baked Oatmeal
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| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 55-60 min |
| Source | Cooking Light(?) |
| Yield / serves | 6-8 servings |
| Rating | Very good |
Ingredients
- 2 1/4 c quick oats or 2 3/4 c old-fashioned oats
- 2/3 c brown sugar
- 3/4 c raisins or Craisins
- 1 t cinnamon
- 1/2 t salt (optional)
- 3 1/3 c skim milk
- 4 egg whites, lightly beaten (or 1/2 c egg substitute)
- 1 T vegetable oil
- 1 T vanilla
- milk, yogurt, fruit (optional)
Preparation
Heat oven to 350°. Spray 8" glass baking dish with cooking spray. In a large bowl, combine oats, sugar, raisins, cinnamonn and salt; mix well. In medium bowl, combine milk, egg whites, oil and vanilla; mix well. Add to dry ingredients; mix until well blended. Pour into baking dish. Bake 55-60 minutes or until center is set and firm to touch. Cool slightly.
Serve topped with milk or yogurt and fruit, if desired. Store leftover oatmeal tightly covered in refrigerator.
