Basmati Chicken Salad

Summary
Prep time	30 min
Cook time	20 min
Source	Star Tribune
Yield / serves	6 servings
Rating	Very good

Ingredients

• 1 1/2 c water
• 1 c uncooked basmati rice
• 3 cloves garlic, minced
• 2 c shredded rotisserie chicken
• 1/4 c chopped sun-dried tomatoes
• 1 t grated lemon rind
• 1 (15.5 oz) can chickpeas, drained
• 1 (14 oz) can artichoke hearts, drained & chopped

Dressing

• 1/4 c chicken broth
• 3 T lemon juice
• 3 T extra-virgin olive oil
• 1 t Dijon mustard
• 3/4 t salt
• 1/2 t pepper
• 1/4 t dried oregano

Preparation

Bring water to boil; add rice and garlic. Cover; reduce heat and simmer 20 minutes. Remove from heat and let stand for 5 minutes. Place in large bowl. Stir in remaining ingredients.

Whisk together dressing ingredients; toss with salad. Serve warm or cold.