Breakfast Eggs
From Recipes
Jump to navigationJump to search
| Summary | |
|---|---|
| Prep time | 15 min + overnight cooling |
| Cook time | 45 minutes |
| Source | Mary Treakle |
| Yield / serves | 9x13 pan |
| Rating | Very good |
Ingredients
- 9 eggs
- 3 c milk
- 3 slices bread, torn
- 1 1/2 t salt
- 1 1/2 t dry mustard
- 1 1/2 lbs pork sausage
- 1 1/2 c grated cheddar
Preparation
Brown and drain the sausage. Beat the eggs in a large bowl. Add milk, dry mustard, and bread. Stir in cheese and sausage. Put in greased 9x13 pan. Refrigerate overnight. Bake at 350° for 45 minutes. Let stand 10 minutes before cutting.
