Broccoli Ham Ring
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| Summary | |
|---|---|
| Prep time | 20-30 min |
| Cook time | 25-30 min @ 375° |
| Source | Taste of Home |
| Yield / serves | 6-8 servings |
| Rating | Very good |
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent roll dough
- 1 1/2 cups (6 ounces) shredded Swiss cheese
- 1/4 pound boneless fully cooked ham, cubed
- 2 1/4 cups chopped fresh broccoli
- 1 small onion, chopped
- 1/4 cup minced fresh parsley
- 2 T Dijon mustard
- 1 t lemon juice
Preparation
Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375° for 20-25 minutes or until golden brown.
