Brownie Crumble

Summary
Prep time	15 min
Cook time	n/a
Source	Brownie Points (pg 38)
Yield / serves	9x9 pan
Rating	Very good

This is used along with other recipes; we don't make it by itself (like pizza dough).

Ingredients

• 1/4 c brown sugar
• 3/4 c sugar
• 1/4 c cocoa
• 1/2 c all purpose flour
• 1 t baking soda
• 1/4 t salt
• 4-8 T butter, melted

Preparation

Place both sugars, cocoa, flour, baking soda, and salt in a mixing bowl.

Add half the butter and blend with your fingers to moisten the crumbs.

You should be able to squeeze the mixture in the palm of your hand and then sprinkle it between your fingers into pea-sized clumps. Add small amounts of the remaining butter as you mix. Don't add so much butter that it's like wet sand; nor should it be dry.