Caesar Salmon Pizza
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| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 8 min @ 400°F |
| Source | Better Homes & Gardens |
| Yield / serves | 2 individual pizzas |
| Rating | (unrated) |
Ingredients
- 2 6-inch Italian bread shells (Boboli) or 1/2 batch of Pioneer Woman's Pizza Dough
- 1/4 c bottled creamy Caesar salad dressing
- 2 c fresh spinach, torn
- 2 oz smoked salmon, flaked with skin and bones removed
- 1/4 c walnut pieces, toasted
- 1/4 c Parmesan cheese, finely shredded
- 2 T green onion, thinly bias-sliced (optional)
- 1 t drained capers (optional)
Preparation
Preheat oven to 400°. Lightly spread bread shells with some of the dressing. Place bread shells on a baking sheet.
Top bread shells with spinach, salmon, walnuts, half of the Parmesan cheese, the green onion, and capers.
Bake, uncovered, for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar dressing; sprinkle with remaining Parmesan cheese.
