Caramel Cracker Bars
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| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 15 min |
| Source | ShugarySweets.com |
| Yield / serves | ~64 pieces |
| Rating | Good |
Ingredients
- 2 cups graham cracker crumbs
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 1 cup unsalted butter
- 1/2 cup whole milk
- 1 box Club crackers
- 1 cup butterscotch morsels
- 1 cup semi-sweet morsels
- 3/4 cup creamy peanut butter
Preparation
In saucepan, heat graham cracker crumbs, sugars, butter and milk. Bring to a boil and continue stirring while boiling for 5 minutes. Remove from heat.
In foil lined (and buttered) 13x9 baking dish, layer crackers over bottom. Pour half of caramel mixture over club crackers, then lay another layer of club crackers over caramel mixture, and remaining caramel. Repeat with one more layer of club crackers. Refrigerate while continuing with next step in recipe.
In small saucepan, melt butterscotch and semi sweet morsels with peanut butter. Stir until smooth and creamy. Pour over crackers, refrigerate 4 hours or over night.
Cut into bite size pieces and enjoy cold!
