Caramel Puffcorn
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| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 45 min @ 250° |
| Source | Old Dutch Foods |
| Yield / serves | ~10 servings |
| Rating | Very good |
Ingredients
- 9 oz puffcorn
- 1 c butter
- 1 1/4 c brown sugar
- 2/3 c light corn syrup
- 1 t baking soda
Preparation
Preheat oven to 250°.
Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. Note: this will cause the mixture to foam.
Pour puffcorn into a large roaster pan. Pour caramel mixture over the puffcorn and stir until mixed.
Place in the oven at 250° for 45 minutes, stirring every 10-15 minutes. Pay close attention at this time, as oven temperature variance may affect final product.
Remove from the oven, pour on to wax paper and break apart. Let cool.
