Cornmeal Scones

Summary
Prep time	20 min
Cook time	22 min
Source	CL(?)
Yield / serves	8 servings
Rating	Delicious

Ingredients

• 1 2/3 c flour
• 1/3 c yellow cornmeal
• 3 T sugar
• 2 1/2 t baking powder
• 1/4 t salt
• 3 1/2 T chilled butter, cut in small pieces
• 1/2 c 1% milk
• 1 large egg, lightly beaten
• cooking spray

Preparation

Preheat oven to 375°F.

Combine flour, cornmeal, sugar, baking powder, and salt in large bowl; cut in butter until mealy. Add milk and egg; stir until just moist.

Knead on floured surface 4 times with floured hands. Cover baking sheet with parchment paper; coat with cooking spray. Pat dough into 7-inch circle on prepared sheet; cut into 8 wedges, cutting into but not through dough.

Bake at 375° for 22 minutes or until golden brown and tests done. Serve warm.