Cream Cheese and Parmesan Asparagus
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| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 10-15 min @ 400° |
| Source | lil'Luna |
| Yield / serves | 2-3 servings |
| Rating | (unrated) |
Ingredients
- 1 puff pastry sheet
- flour for dusting
- 10 pieces asparagus, ends trimmed
- 5 ounces cream cheese
- 1 egg, beaten
- Parmesan cheese, grated
Preparation
Preheat oven to 400.
Roll the puff pastry sheet out and layer generously with cream cheese
Cut pastry into 10"stripes
Wrap one strip around one spear of asparagus.
Brush with beaten egg and sprinkle with parmesan cheese.
Set in oven for 10-15 minutes.
