Creamy Scalloped Potatoes
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| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 35-40 min |
| Source | |
| Yield / serves | |
| Rating | |
Ingredients
- 2 T butter
- 2 T flour
- 1/2 t salt
- 1/8 t pepper
- 1 1/2 c milk
- 2 large potatoes, thinly sliced
- 2 T fine chopped onion
Preparation
Melt butter. Stir in flour, salt and pepper until smooth and bubbly. Gradually add milk. Bring to a boil for 2 minutes. In greased 1 qt baking dish, layer 1/2 the potatoes. Add onion and half the sauce. Add potatoes and remainder of the sauce. Cover and bake at 350° for 35-40 minutes.
