Curried Egg Salad
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| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 25 min |
| Source | The Taste of Home Recipe Book (pg 34) |
| Yield / serves | 6 servings |
| Rating | Delicious |
Ingredients
- 1/2 c mayonnaise
- 1/2 t honey
- 1/2 t ground curry (we use sweet curry)
- dash ground ginger
- 6 hard-cooked eggs, coarsely chopped
- 3 green onions, sliced (most folks call them green onions, but they're really scallions)
- 6 slices whole wheat bread
- sliced tomato, optional
Preparation
Hard-boil the eggs and cool.
In a bowl, blend mayonnaise, honey, curry and the ginger. Stir in the chopped eggs and green onions. Divide among bread slices and spread to cover. Top with a tomato slice if desired.
