Curried Mushroom Saute
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| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | ~15 min |
| Source | Star Tribune |
| Yield / serves | 4 servings |
| Rating | |
Ingredients
- 2 t oil
- 1/4 c white wine or apple juice
- 2 large cloves garlic, minced
- 1/2 t curry powder
- 1/4 t grated ginger
- 4 c sliced domestic white mushrooms
- 2 c sliced wild mushrooms (e.g. chanterelles)
- salt to taste
Preparation
In a 10" nonstick skillet over medium high heat, heat oil and wine or juice to simmering. Add garlic, ginger and curry. Cook, stirring frequently, 2 minutes. Do not let brown. Add mushrooms and stir well. Reduce heat to medium. Cook until mushrooms soften and begin to exude moisture, about 5-10 minutes. Increase heat to medium-high and cook, stirring, until mushrooms brown slightly and are very fragrant. Add salt to taste.
