Curried Roasted Carrots
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| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 25-30 min @ 425° |
| Source | OnceUponAChef.com |
| Yield / serves | 4-6 servings |
| Rating | Delicious |
Ingredients
- 2 pounds medium carrots, sliced into thirds on the diagonal
- 3 tablespoons extra virgin olive oil
- 1 tablespoon curry powder
- 1/2 teaspoon kosher salt
- 1 tablespoon honey, or to taste
Preparation
Set oven rack in middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil.
Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.
