Deviled Ham and Eggs
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| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 15 min |
| Source | Simple Girl At Home |
| Yield / serves | 6/12 servings |
| Rating | (unrated) |
Ingredients
- 6 large eggs, hard boiled and peeled
- 3 Tablespoons Light Miracle Whip (or Mayonnaise, if you prefer!)
- 1 Tablespoon sweet pickle relish
- 1 teaspoon prepared mustard
- 1/4 cup finely diced ham (1/8 inch cubed)
- green onion for garnish
- barbeque sauce for drizzling
Preparation
Halve 6 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pick relish and mustard. Add in 3 tablespoons of the diced ham. Put mixture into a quart sized bag and snip the corner 1/2 inch. Squeeze about 1 tablespoon of mixture into each of the egg white halves. Garnish with remaining 1 tablespoon of diced ham and snippets of green onion. Pour 2 Tablespoons of barbeque sauce into a a quart bag. Make a tiny snip in the corner (about 1/8 inch) and drizzle the barbeque sauce on top of the eggs. Refrigerate until ready to serve.
