Garlic Knots
From Recipes
Jump to navigationJump to search
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 12-13 min |
| Source | My Kitchen Cafe |
| Yield / serves | ~1 dozen |
| Rating | Very good |
Ingredients
- 1 recipe French Bread Rolls
- 4-6 garlic cloves finely minced or pressed through a garlic press
- 4 tablespoons butter, melted
Preparation
Mix butter and garlic together in a small bowl and let sit while making the rolls (I put the garlic-butter mixture on top of the stove while the oven is on to bake the rolls so the butter stays warm and melted). Follow the recipe for the French Bread Rolls, the only change being that instead of shaping them into balls, roll each piece into a four to six-inch rope and form into a knot, tucking the loose ends into the center of the knot. Immediately after the rolls come out of the oven brush the butter/garlic mixture over the rolls. These are best eaten warm!
