Gazpacho

Summary
Prep time	20 min
Cook time	(n/a)
Source	Elaine Hanson
Yield / serves	4-6 servings
Rating	Very good

Ingredients

• 4 large tomatoes - peeled, diced, and chopped
• 1 c chopped onion
• 1/2 t garlic powder
• 1 1/3 c chopped green pepper
• 2/3 t sugar
• 3 T cooking sherry
• 2 c V8 tomato juice
• 3/4 c french dressing
• 1 3/4 T green onions or chives
• 1 t paprika
• 1/4 t ground black pepper
• 3/4 c finely chopped cucumber
• croutons([optional)

Preparation

Combine all ingredients except the croutons and chill several hours before serving. Sprinkle with croutons on top of each bowl.