Gingersnaps

Summary
Prep time	15 min
Cook time	11-12 min/sheet
Source	Martha Stewart Living
Yield / serves	~3 dozen
Rating	Very good

Ingredients

• 1 1/2 c whole wheat flour minus 3 T
• 3 T cornstarch
• 1/2 - 3/4 c sugar
• 3/4 c rolled oats
• 1 t baking soda
• 1/2 t salt
• 1 t ground ginger
• 1/2 t ground cloves
• 1/2 c oil
• 1 egg
• 1/4 c molasses

Preparation

Preheat oven to 375°. Mix dry ingredients together. In separate bowl mix together oil, egg, and molasses. Add wet ingredients to dry and mix to combine. Drop by teaspoon on silpat-lined or greased cookie sheet. Press down with bottom of glass dipped in sugar. Bake 11-12 minutes. Cool on rack.