Golden Milk Goat Latte
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| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 15 min |
| Source | Summerhill Goat Dairy |
| Yield / serves | 2 cups |
| Rating | (unrated) |
Ingredients
- 1 cup goat milk (or milk of choice)
- 1 (3-inch) cinnamon stick
- 1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1/2 teaspoon dried turmeric
- 1 (1/2-inch) piece ginger, unpeeled, thinly sliced (or 1/4 teaspoon ground)
- 1/4 teaspoon whole black peppercorns
- 1 tablespoon honey
- Ground cinnamon (for serving)
- Star anise for garnish (optional)
Preparation
Whisk milk, cinnamon, turmeric, ginger, peppercorns, honey and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavors have melded, about 10 minutes. Strain through a fine-mesh sieve into a blender. Blend on high for a few seconds until frothy.[1]
Divide between two mugs and serve with a sprinkling of cinnamon and optional star anise.
Notes
- ↑ The blending step is optional. You can simply skip that part and stain the milk into mugs directly. However, that will result in a less frothy beverage.
