Green Eggs and Ham

Summary
Prep time	30 min
Cook time	15 min
Source	Taste of Home 4/5 '96
Yield / serves	6 servings
Rating	Good

Ingredients

• 1 pkg (10 oz) frozen, chopped broccoli, cooked and drained
• 6 hard-cooked eggs, halved
• 1/4 c mayonnaise
• 2 T Dijon mustard
• 1/4 c chopped fully cooked ham

Cheese Sauce

• 2 T butter/margarine
• 2 T all-purpose flour
• 1 1/4 c milk
• dash salt and pepper
• 1 c shredded cheddar cheese
• 2 T grated Parmesan cheese

Preparation

In a greased 11x7x2" baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard and ham; spread over eggs. In a saucepan, melt butter, add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir two minutes more. Remove from heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through.