Grilled Asparagus
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| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | ~6-10 min |
| Source | (various) |
| Yield / serves | 4-6 servings |
| Rating | Delicious |
Ingredients
- 1 lb aspargus
- 1-2 T extra-virgin olive oil
- ~1 t sea salt
Preparation
Prepare a hot gill. The temp should be too hot to hold your hand just above the grate for more than a second.
Clean the asparagus and pat dry. Brush with olive oil. Season liberally with sea salt.
When the grill is hot, place the asparagus spears on the grill. Grill for 3-4 minutes before turning them over. They should have char marks from the grate and the tips should be starting to char. Grill another 3-4 minutes or until starting to get tender. Remove from grill and serve immediately.
