Grilled Zucchini Salad with Mozzarella and Dill
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| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 8 min |
| Source | Better Homes and Gardens (June 2013) |
| Yield / serves | 4 servings |
| Rating | Delicious |
Ingredients
- 3 medium zucchini, sliced lengthwise into 1/4-inch planks
- 3 T extra-virgin olive oil
- salt & ground black pepper
- 8 oz fresh mozzarella ball, pulled into large pieces; or 2-3 oz goat cheese
- 2 T coarsely snipped fresh dill
- 1/4 t crushed red pepper (optional)
- 1 T lemon juice
Preparation
On a baking sheet arrange zucchini in a single layer. Drizzle with 1 tbsp of the olive oil; sprinkle with salt and black pepper.
For a charcoal or gas grill, place zucchini on the rack on a covered grill directly over medium heat. Grill about 8 minutes or until tender, turning once.
On a serving platter arrange warm zucchini and the mozzarella. Sprinkle with dill and crushed red pepper. Drizzle with lemon juice and the remaining 2 tbsp olive oil.
