Herb Cheese Puffs
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| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 10-12 min |
| Source | Bluff Creek Inn |
| Yield / serves | ~30 puffs |
| Rating | Very good |
Ingredients
- 4 oz Parmesan, grated
- 4 oz Romano, grated
- 1 c mayonnaise
- 2 t fresh minced basil
- 2 t fresh minced oregano
- 1 bunch green onions, chopped
- 1 clove garlic, minced
- 1 12-oz pkg refrigerated, layered, flaky biscuits
Preparation
Pre-heat oven to 375°. Blend all ingredients except biscuits in food processor. Separate biscuits into 3 layers each. Spread 1 T mixture on each piece. Bake until puffed and golden, 10-12 minutes. Sprinkle additional herbs for garnish. Serve hot or at room temp.
