Horseradish Deviled Eggs
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| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 5 min |
| Source | Taste of Home? |
| Yield / serves | 1 dozen |
| Rating | (unrated) |
Ingredients
- 6 hard-cooked eggs
- 1/2 c mayonnaise
- 1-2 T prepared horseradish
- 1/2 t dill weed
- 1/4 t ground mustard
- 1/8 t salt
- dash of pepper
- dash of paprika
Preparation
Cut eggs in half lengthwise. Remove the yolks; set white aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt, and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until servings.
