Horseradish Honey Ham
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| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 1 hr 40 min |
| Source | Taste of Home |
| Yield / serves | 16 servings |
| Rating | Very good |
Ingredients
- 1 boneless fully cooked ham (5 to 7 pounds)
- 1/4 cup honey, warmed
- 1/8 teaspoon ground cloves
- 1 cup packed brown sugar
- 1/2 cup prepared horseradish
- 1/4 cup lemon juice
Preparation
Cut ham into 1/4-in. slices and tie with kitchen string. Place ham on a rack in a shallow roasting pan.
Combine honey and cloves; drizzle over ham. Bake, uncovered, at 350° for 1-1/4 hours, basting often with drippings.
Meanwhile, combine the brown sugar, horseradish and lemon juice. Baste ham with brown sugar sauce, allowing sauce to drip down between the slices. Bake, uncovered, for 25-30 minutes or until a thermometer reads 140°
