Kapalua Butterfly
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| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 30 min chilling |
| Source | Epicurious.com (but referenced in Baby Blues |
| Yield / serves | 2 servings |
| Rating | Delicious |
Ingredients
- 2/3 cup pineapple juice
- 1/2 cup dark rum
- 6 tablespoons canned cream of coconut (such as Coco López)*
- 1/4 cup sweet and sour mix
- 2 tablespoons grenadine
- 2 teaspoons frozen orange juice concentrate, unthawed
- ~20 ice cubes
Preparation
Combine first 6 ingredients in blender. Chill in freezer 30 minutes.Add ice to pitcher; blend until ice is finely crushed. Pour into brandy glasses.
