Kettle Corn
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| Summary | |
|---|---|
| Prep time | 2 min |
| Cook time | 3 min |
| Source | Allrecipes.com |
| Yield / serves | 4-6 servings |
| Rating | Delicious |
Ingredients
- 1/4 c oil
- 1/4 c sugar, white or brown
- 1/2 t salt
- 1/2 c popcorn
Preparation
Add all ingredients to popcorn pan and cook popcorn as usual--medium to medium-high heat while constantly stirring the kernels until the popping is complete. Immediately remove from heat once popping stops and pour out of the pan to avoid burning.
