Lincoln Del Chocolate Chip Peanut Butter Bars
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| Summary | |
|---|---|
| Prep time | |
| Cook time | 20 min @ 350° |
| Source | The Lincoln Del Cookbook |
| Yield / serves | 9x13 pan (~24 bars) |
| Rating | (unrated) |
Ingredients
- 8 tablespoons (1 stick) salted butter, softened
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 3/4 cup corn syrup
- 5 large eggs
- 1/2 teaspoon vanilla
- 1 1/2 cups pastry flour, or substitute cake or all-purpose flour
- 1 1/2 cups chocolate chips
- melted chocolate for dipping
Preparation
Preheat oven to 350 degrees. Grease a 9x13-inch pan. In bowl of stand mixer, combine butter, peanut butter, sugars, and baking powder, beating on medium speed for 4 minutes. Add corn syrup, eggs, and vanilla, beating on medium speed for 2 minutes. Add flour and mix on low speed for 2 minutes. Fold in chocolate chips. Pour batter into prepared pan. Bake for 20 minutes, until golden brown. Cool bars, then cut into squares and dip edges in chocolate.
