Mango Lassi
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| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | n/a |
| Source | SimplyRecipes.com |
| Yield / serves | 2 cups |
| Rating | Delicious |
Ingredients
- 1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or canned mango pulp
- 1 cup plain or vanilla yogurt
- 1/2 cup milk
- 4 teaspoons honey or sugar, more or less to taste
- dash ground cardamom, optional
- ice, optional
Preparation
Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes.
If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve.
The lassi can be kept refrigerated for up to 24 hours.
