Maple-Glazed Carrots
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| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | ~15 min |
| Source | Star Tribune |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 1 can (14.5 oz) fat-free chicken broth
- 1 lb peeled baby carrots
- 1/4 c maple syrup
Preparation
Heat broth over high heat to a boil. Slice carrots in half lengthwise. When broth boils, add carrots. Cover and cook for 4 minutes. Uncover and boil 8-9 minutes more or until carrots are crisp-tender.
Using slotted spoon, spoon carrots into serving dish. (Discard remaining broth.) Add maple syrup; stir to coat. Serve.
