Mitch's BBQ Sauce
From Recipes
Jump to navigationJump to search
| Summary | |
|---|---|
| Prep time | 10 hrs |
| Cook time | ~20 min |
| Source | Hell's Kitchen, Mpls |
| Yield / serves | ~3.5 cups |
| Rating | (unrated) |
Ingredients
- 2 c Open Pit barbecue sauce
- 1 small white onion, chopped (~1/2 c)
- 4 T dark brown sugar
- 3 T honey
- 2 T red wine vinegar
- 2 T crushed red pepper
- 2 T dark molasses
- 2 T Worcestershire sauce
- 2 t liquid smoke
Preparation
Place Open Pit in a large saucepan, and warm over medium-high heat. Puree onion in a food processor fitted with a steel chopping blade, and scrape into the saucepan. Stir in remaining ingredients. Heat mixture to a boil over high, stirring continually. Reduce heat and simmer 19-21 minutes, stirring occasionally. Let sauce cool to room temperature and refrigerate.
