Nut Goodies
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| Summary | |
|---|---|
| Prep time | |
| Cook time | |
| Source | Kim Spoerner |
| Yield / serves | |
| Rating | Delicious |
Ingredients
- 1 lb white bark
- 1 bag (12 oz) of semi-sweet chocolate chips
- 1 c chunky peanut butter
- 1 package (10 oz) of salted, roasted Spanish peanuts
Preparation
Melt together the first 3 ingredients. Add peanuts; mix well. Cool before dropping so they stand up better.
Drop by spoonful onto wax paper.
